Category Archives: Recipe

Croaked Madame

When my brother went off to the south of France for his year abroad, one of the first things he planned to do was take a little side trip to Monaco to visit Princess Grace.

He had no prior introduction to either Her Serene Highness nor her family, but I am almost certain he considered that, since he and she were half Irish and both of their fathers were from Philadelphia, he was a shoe-in for a dinner invite. Continue reading

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Posted in Recipe | Tagged , , , , , , | 11 Comments

Ovaltine Ice Cream: Christmas without The Fluff

Cloris Leachman and Mel Brooks are almost entirely to blame for this week’s post. Or to thank, depending upon your point of view. I was curled up in bed one evening, enjoying a scene from the film Young Frankenstein in … Continue reading

Posted in Rants and Helpful Suggestions, Recipe, Sweets and the Like | Tagged , , , , , , , , | 23 Comments

Apple Brown Betty White

I have this “thing” for Betty White. I always have. I  love this woman so much that I could just eat her with a spoon. So that is precisely what I set out to do. Figuratively, of course. She’s a … Continue reading

Posted in Recipe, Sweets and the Like | Tagged , , , , , , , | 22 Comments

Faggot

I hate everything about this word. I hate the look of it, I hate the hard sound of it, I hate the power of it. I hate the hate of it. There is nothing pleasant about the word “faggot”. Even … Continue reading

Posted in Rants and Helpful Suggestions, Recipe | Tagged , , , , , , | 82 Comments

My Calabria: My Rosetta Stone

About a month ago, I received an email from a woman named Roberta Klugman asking me if I remembered the conversation we’d had more than a year ago about an upcoming cookbook called My Calabria when she came to lunch … Continue reading

Posted in Books I Love and Loathe., Recipe | Tagged , , , , | 16 Comments

Eat Me

Let’s pretend for a moment you were asked to translate yourself into a plate of food. If you were to turn the phrase “You are what you eat” on its ear and attempt to eat what you are, what exactly … Continue reading

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Saganaki, Unflamed

One evening, as I passed the kitchen line of the Greek restaurant where I work, my chef asked me to run some food. “Michael, this is for Bar seats 1 and 2,” was all he had to say. I grabbed … Continue reading

Posted in Recipe | Tagged , , , , , , , | 12 Comments