Food for the Thoughtless

Entries from April 2008

Coffee Bar

April 25, 2008 · 3 Comments

This was supposed to be an easy-does-it post…

Go to Coffee Bar. Go to Coffee Bar to get a beautiful, just-for-you cup of Clover-made coffee. Go to Coffee Bar because it is not Starbucks which, not surprisingly, is just around the corner.

And then, upon my second trip into the place, I bugged the barista into letting me take pictures of my coffee being made:

202 Degree F water goes in, barista stirs with care…

Machine works like a big French Press in reverse and makes what looks like a giant, overbaked sugar cookie…

Out comes one of the best cups of coffee I’ve ever had…

Blah, blah, blah…

Well, I thought, spending more than $10,000 on a coffee machine is so absolutely worth it! And so is the $3.00 charged per cup. Really.

I still think so. If you are a coffee lover and have not had Clover coffee, I suggest you do so. Now.

I was feeling so self-satisfied. I’d had a long, pleasant walk, I was in a sleek, beautiful space with a good book clutched under my arm, and I was being very well caffeinated by a cup of coffee so strong and well balanced, that I felt no need to add sugar or cream, which is atypical of my style. I normally drink kindercafe in the morning. I had everything I needed for a good half hour’s rest-and-refuel.

And then the barista told me that Starbucks had recently bought the company that makes the Clover machine. I felt as though the Publisher’s Clearing House van had just pulled up to my house and, as Ed McMahon was about to hand me my bouquet of balloons and over-sized check, my doctor telephones me to tell me I have only two weeks to live. A certain bitterness crept into my otherwise perfect cup of coffee. I think it was my tears. Or perhaps some of the bile that rose from my esophagus as I tried to digest the news.

Perhaps Starbucks saved enough money from the tips they stole from their baristas to buy Clover’s soul.

I suppose a small consolation is that Coffee Bar was able to purchase its Clover before Starbucks wrapped its caffeinated tentacles around it. And that it’s very much worth experiencing.

I also love the fact that the folks at Coffee Bar are pleasant, helpful, and relatively no-nonsense about their coffee. Their coffee menu is simple:

Sorry, Yelp woman, no cinnamon. Bring your own if it’s that much of an issue for you.

Remind me later to tell you about my mixed feelings regarding Yelp.

Go to Coffee Bar for a nice, big cup of this:

Nuff said.

Coffee Bar

Open Daily from 7 am

1890 Bryant Street

(Mariposa & Florida)

San Francisco, CA

94110

415-551-8100

Categories: Blather · Stores to Visit
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Beefcake with Chocolate Icing.

April 23, 2008 · 4 Comments

Could somebody please explain this photo to me?

Not so much the subtext, though I must confess the angle of Tab Hunter’s breakfast sausage peeking above the top of his short shorts is fascinating. And a little bit of a let down.

What I want to know is this: What studio executive or agent thought this photo was a good idea?

Perhaps Messrs. Hunter and McDowall were simply having a spot of fun.

Whatever the case, I hope it got them laid.

Categories: Blather · Media
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The Ice Cream Sandwich

April 17, 2008 · 3 Comments


It sounds like a pre-Beatles-era dance step requiring two partners.

Can you do the Ice Cream Sandwich?

I took a very, very long walk on the last day of our brief heatwave last week. Like, all day. Though the blossoms on the ornamental plum trees told me it was mid-April, the sweat trickling down my back was telling me I was stupid for not wearing a sun hat and zinc oxide. It just felt like summer. Whatever that means in this city.

Though my meanderings were entertaining and the company even more so, I felt that something important was missing. Like ice cream. Portable ice cream.

When I was a boy, if the weather was warm and my father had D.I.Y.-related errands to run, he would drag me to Lin-brook Lumber to look for whatever it is that handy people look for in such places. As a bribe, he’d tell me I could have an ice cream sandwich if I behaved myself well enough not to cause major damage to the store, myself, or others. He’d give me a quarter to plunk into the vending machine, I’d press a button, open a frosted-over door, and pull out an ice cream sandwich so stale it most likely pre-dated television. The wrapping paper stuck to the cardboard-flavored outer layer. It was always messy and usually tasted faintly of sawdust.

And I loved every bite of it.

Today, my tastes have (hopefully) matured. And I’ve become a lot more handy, at least in the kitchen. I can get up and make my own damned ice cream sandwiches. In fact, that’s what I’ve been up to this week…

Ice Cream Sandwiches

There really isn’t much of an ingredients list for these. The beauty of making your own sandwiches is that you can use practically whatever the hell you want. The only requirements are:

Some ice cream, sorbet, gelato, frozen yogurt, or cold lumps of Crisco. Whatever.

Cookies, graham crackers, or some other sort of sandwiching material.

The rest is up to you. Whatever you have in your freezer, larder, or imagination will work just fine.

I made three different types– all dipped in chocolate:

1. Ciao Bella Blood Orange Sorbet.

2. Straus Family Creamery Vanilla Bean Ice Cream with a top stripe of homemade sea salt caramel sauce, rolled in chopped hazelnuts.

3. Stoneyfield Farms Organic Vanilla Frozen Yogurt with a layer of blackberry jam, rolled in chopped peanuts.

I limited myself to three because I live alone and did not want a freezerful of them calling out to me at inconvenient hours.

Preparation:

1. Select your sandwiching materials. I like Jules Destrooper Butter Crisps because of their size and thinness. Set them on a small baking sheet lined with parchment paper that will fit easily into your freezer.

2. If you are layering your cookies with caramel, jam, or what have you, do it now.

3. Let your ice cream soften until it is spreadable, but just barely. Working in small batches, coat a clean side of your cookies (not ones you have already layered with other ingredients) with an even layer of ice cream roughly one inch thick. Top it off with a second, matching cookie (layered or not). Smooth the sides, place on parchment, and put back in the freezer. Repeat until you have as many as you need. Or want.

4. If you are dipping your sandwiches in chocolate, I recommend letting the chocolate cool until just barely warm. The ice cream will melt rather quickly if you dip it anything much warmer than that.

These sandwiches would be brilliant as a do-ahead treat at back yard barbecues. If you have a barbecue. Or a back yard. I have neither, so I just have to pretend. Don’t worry about me, I do that a lot. I’ll be just fine. Really. Alone in my apartment with a freezer half-filled with ice cream sandwiches. I’ll be fat and alone, but fine.

Categories: Recipes
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Harira: Moroccan Soul Food

April 10, 2008 · 9 Comments

Or is that lung food?

When I spent time in Morocco a couple of years ago, I found harira on nearly every menu. Traditionally, it is the food that breaks the month-long, daylight fasting of Ramadan, but I was told by more than one old geezer that it was also referred to as “Smoker’s Soup” because it helped purify the lungs. From what I saw, these men most likely ate spoonsful of the stuff between long drags on their Marlboros.

Owing to the fact that I was not only riding, eating, and wearing camels, but smoking a hell of a lot of them, too, I decided to join them in their health regimen. My lungs didn’t necessarily feel any better, but my stomach did. And maybe my soul, too.

Two years later, as I struggle to leave the Camels back in the Sahara where they belong, I have returned to harira in my latest and most successful attempt at purification. Nowhere on the internet could I find any mention of this being a smoker’s soup. Of course, the old men who imparted this wisdom looked as though they’d never heard of a gmail account. God bless them and I pray that they never do.

It comforts me to know that you can’t find everything by Google search.

Harira

There are probably as many harira recipes as there are families who make it. No two recipes I’ve seen are alike. This is one I happen to think is really good. Some people like to add pasta, some people prefer a bit of egg. And some people can get a thrill knitting sweaters and sitting still.

This soup can be made meatless by simply omitting one of the ingredients. If I have to tell you which one, you are a very bad vegetarian.

Ingredients:

1/2 pound lamb. Not fancy cuts, just stew meat. Cut into 1 inch pieces. Throw in a few bones, too.

2 tablespoons olive oil

1 tablespoon butter

1/2 cup lentils. Not French lentils. Some Moroccans still take issue with the French.

3/4 cup tomato paste

1 bunch parsley stems, tied together like some sort of Morticia Addams bouquet.

1 bunch cilantro stems treated as the parsley has been treated, leaves reserved for garnish.

1 large onion, finely chopped

1 cinnamon stick, three to four inches in length

1 teaspoon smoked paprika

1/2 teaspoon powdered ginger

A pinch of saffron

1 cup (for this recipe) canned chickpeas, drained

1 tablespoon flour

The juice of one lemon

Water

Salt and pepper to taste

Preparation:

1. Heat oil and butter in a large Dutch oven. Add lamb bones and meat to brown nicely.

2. Add onion and cook until translucent. Then add spices, tomato paste, lentils, parsley, and cilantro stems. Cover with 8 cups of water, stir, and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes. After 30 minutes, add the canned chickpeas.

3. Make a slurry of flour with 1/2 cup of cold water and add to the soup, stirring well. Simmer for another 15 minutes.

4. When finished, remove lamb bones and the parsley and cilantro stems. Add as much salt and pepper as you deem necessary. Be generous with the salt, if you don’t think it won’t kill you.

5. Ladle into warm bowls. Garnish with a scant fistful of cilantro leaves and wedges of lemon. Have at it with a loaf of very crusty bread and a spoon.

6. Repeat as needed.

Now how do you feel? Has the tar from 20 years of passionate cigarette smoking suddenly found the urge to leave your body? Oh. Well, I hope your soul is satisfied. Or, if you lack one of those, then at least your stomach.

Serves 6.

Categories: Recipes
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Dream Whipped

April 9, 2008 · 2 Comments

Hmmm… Jell-o, incompetent Nazis, a blugeoned-to-death sex addict, and Carol Channing all in one incredibly long television commercial? I must be dreaming.

Or in heaven.

Categories: Media
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Where the Blackberry is Never in Season

April 3, 2008 · 8 Comments


Dear Miss Manners,

“When dining, does one place one’s Blackberry to the right of the plate, or to the left, near the salad fork?”

The answer to this unsent question is, of course, you don’t put it anywhere on the table. Ever. I don’t care if you’re the Pope. Of course, popes don’t use Blackberries. They use people who use Blackberries.

Hey there, Mr. Business Guy. Ho there, Little Miss Connectivity. You want to see a hand held device appropriate for restaurant use? Look down and to your right, it’s called a table knife.

It looks a lot like the one with which I’ll impale your (expletive) PDA if you use it one more time during your meal.

At some point a decade or so ago, P.D.A. went from meaning an improper “public display of affection” to “personal digital assistant.” The employment of either P.D.A. is rude at the table, displaying a certain lack of respect for your dining companions. Would you like to watch your mother give good old dad a hand job during the salad course? No? Then what makes you think they want to see you texting friends or fielding phone calls over dessert?

It’s not just Blackberries. Last night, I watched as two men ate dinner together. Not such a strange occurrence, except for the fact that one of the men did not take his iPod headphones out of his ears for the entire duration of the meal.

I saw a woman who was so busy texting someone as she walked through our very busy dining room that she hit the chair of a man who was rising from is seat. There was no, “Excuse me, I’m sorry,” from her. She didn’t even bother to look up. I was tempted to trip her to see what it might take to make her drop her machine.

It’s certainly annoying when I have to repeat a litany of specials to guests who are too busy on their phones to pay attention to me, but I take that as part of my job. After describing something a second time (unless there is a genuine communication problem), I consider myself done.

But I’d be happy to text you about today’s whole fish, if you like, you self-involved (expletive).

Like I said, it’s an annoying aspect of my job, and I deal with that type of rudeness in my own way. What I find so terrible about all this abuse of take-it-with-you technology is the toll I see it taking on the other diners, and on basic human interaction in general.

For example, on Tuesday evening, I waited upon a young woman, her boyfriend, and her mother. The young woman kept her Blackberry on the table to her right. She’d eye it occasionally as her mother or her French boyfriend spoke. When dessert time rolled around and I came over to the table, the boyfriend said they had made their selections. The girl didn’t take her cue to order because she was busy texting someone. He gave her a soft, sing-songy “Heeeey!” and waved his hand in front of her face as one does when one is uncertain of another’s consciousness. She pulled away like a sulky toddler. I could see the mother squirm. I felt terrible for the boyfriend, but I wanted to smack the girl. Hard.

What’s getting me so angry is that no one is doing a god damned thing about it. As a server, it’s not my responsibility to teach people lessons in manners. At the restaurant, I will just give you a wan smile if you misbehave, though some days the urge is more difficult to resist than others.

I am not seeing the recipients of this technological rudeness– the boyfriends, the business clients, the parents– call these idiots to task about this bad behavior. Maybe it’s because they themselves are too polite to say anything. Whatever the case, their silence is sending a very bad sub-text message.

How long has this complacency been going on? Not forever, fortunately…

True Hollywood story

In the days when cell phones were called mobile phones and still somewhat of a novelty, John Lovitz, Julianne Moore, Phil Hartman, and two people I did not recognize sat down at a booth in my section of the slick Beverly Hills eatery I worked in while at university. Mr. Hartman entered talking on his phone. When I approached the table, I asked quietly if I should come back when he had finished. Miss Moore nodded. Perhaps, I thought, it was a very important phone call.

After a while, it became quite clear to me that he was just yammering away on his new gadget, rudely ignoring his dining companions, but I stayed away from the table, nevertheless.

After a few more minutes, Miss Moore motioned me over to the table. She quietly asked for a piece of paper and a pen. When she had finished scribbling, she handed the paper back to me with a “thank you” and a sidelong glance at Mr. Hartman. I nodded and excused myself to read the note. On the paper were Mr. Hartman’s name, his phone number, and instructions for me to call him.

I marched over to the hostess stand at the front of the restaurant, dialed the number, and held my breath. He answered up my call with an abrupt, “Yeah?”

“Mr. Hartman? This is your waiter, I was just wondering if you’d decided on your order yet…”

Silence greeted me on the other end. Then a loud burst of laughter from both the receiver and the back of the restaurant. When I returned to the booth, Moore beamed, Hartman glowered. Fortunately, Moore picked up the check.

My love for her has never wavered since.

I think what the world needs now is more people like Julianne Moore. I’d suggest putting her at every dinner table in America if I didn’t think it would be both exhausting and physically impossible. I’m sure she’s busy enough as it is.

My point, of course, is that she got it. And she found a way to correct the bad behavior that was both funny and very effective.

I think that’s what we all need to do.

I realize I’ve done a lot of name-calling this morning. I don’t necessarily think the perpetrators are bad people, but their behavior is soul-killing. You want to invest in some great personal connectivity devices? How about turning off your iPhone for two hours and start using some eye contact instead? Face-to-face communication is far more effective than interface-to- interface.

As TennisPeter from Andover, Mass commented at Ask Annie, “Checking your Blackberry 24/7 doesn’t make you important. It means you are insecure and lack the confidence to say, ‘I’m not working right now.’ ” I am inclined to agree.

Oh, and while I’m on a rant, take that ridiculous Bluetooth thing out of your ear. It makes you look like some crazy homeless person who happened upon a dumpster filled with business casual clothing in his size. Sometimes, I like to pretend that these devices are hearing aids. I mouth my words with care– slowly and with volume. And then I tilt my head and smile at the wearer in a way that says, “See? I’m sensitive to your special needs.”

Can you hear me now?

I feel much better getting that off my chest. There is, however, one little favor I’d like you to do to do for me…

The next time you dine with the technology-addicted, kindly remind them that, for at least the duration of the meal, the phone gets locked back in its cell, the “i” retreats to its Pod, and the only blackberries allowed on the table have been baked into a cobbler. Smile when you say it.

If that doesn’t work, gently place a ball peen hammer next to you on the table. Every time your tablemate touches his or her device, gently finger your hammer. If they pick up their phone, you pick up your hammer, and so on.

I think that might be one message they’re sure not to miss.

Categories: Blather
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